The spices are any dried part of the plant except the green or leafy area used for flavoring and seasoning the dishes.
The leafy or green area of a plant used for flavoring or seasoning the dishes is called 'Herbs'.
Even though the use of spices and herbs is the same but still they considered as different.
India contributes 75% to the production of the world's spices.
What is chilli powder?
There are two types of chilli powder one which is purely made from cayenne pepper (Lal Mirch) and one which is the combination of cayenne pepper (Lal Mirch) and the other spices.
The quality and spiciness of a chilli powder depending upon the blend of spices with the cayenne pepper (Lal Mirch).
The ratio of cayenne pepper (Lal Mirch) with other spices decides the purity and spiciness of the chilli powder.
Their ratio has a direct effect on the taste of your meals.
What is turmeric?
Turmeric is the route of a plant which belongs to the ginger family which also called Curcuma longa.
The main purpose of using turmeric in the food is food colouring and not a food flavouring.
Because of its immense health benefits, turmeric is often called as Golden Miracle.
What is coriander powder?
Coriander is used in reference to both cilantro leaves (dhania patte) and dried cilantro seeds.
Even though the main ingredient is the same, the taste of the cilantro leaves and dried cilantro seeds are totally different.
